Industries we serve
The same machine does a very different job in a motel lobby than it does on a night shift. Here's how we approach each.
Hotels, motels & resorts
The problem: a guest checks in at 10pm, the restaurant closed at nine, and the nearest store is a drive away in the rain.
A smart cooler in the lobby or by the elevators turns that into a non-event. Drinks, real snacks, ice cream, phone cables, pain relief — without staffing a shop or handling cash at the desk.
- Recommended: Pluss 440 or Max 620; add a Freezer 550 where ice cream and frozen meals earn their space
- Multi-machine installs are straightforward — lobby, pool area and breakroom can each have one
- Touchscreen can carry your logo and promote your own amenities
- Refunds and issues route to us, not your night auditor
Full guide for hotels & motels →
Gyms & fitness studios
The problem: members finish a workout and want a protein shake, and you don't want to run a retail counter to sell one.
A cooler by the exit sells exactly what a member wants in the sixty seconds after they stop moving — without inventory sitting on your books or a staff member ringing it up.
- Recommended: Mini 360 for studios, 550 for full-size clubs
- Mix leans protein, electrolytes, zero-sugar energy and bars
- Works during unstaffed 24-hour access windows
- No inventory risk to you — expired product is our loss, not yours
Workplaces, plants & warehouses
The problem: swing and graveyard shifts with no cafeteria, and a break room vending machine that eats dollar bills.
A smart cooler covers 2am the same way it covers 2pm. Energy drinks, jerky, protein, frozen meals — and a cashless tap for crews who don't carry bills.
- Recommended: Max 620, or Ultra 1200 for 150+ on site
- Pair a cooler with a Freezer 550 so a night shift can get a real meal
- Works as a staff benefit that costs the company nothing to provide
- Restock schedule built around your shift changes
Clinics, hospitals & care facilities
The problem: staff on twelve-hour shifts and families waiting for hours, with a cafeteria that closes at seven.
We weight the mix toward better-for-you options, with nutrition information on the screen — which matters when the machine sits in a building about health.
- Recommended: Max 620 for the widest healthy selection
- Nutrition facts displayed at the point of choice
- Certificate of insurance and additional-insured naming for risk teams
- Quiet operation suitable for patient-adjacent areas
Visitor centers & tourist attractions
The problem: a visitor arrives on the coast underdressed for coastal weather, and there's nothing to sell them.
This is where the mix gets interesting: ponchos, hand warmers, knit gloves, compact binoculars, SPF lip balm, anti-fog lens wipes, motion-sickness bands and waterproof phone pouches — chosen to complement local shops rather than compete with them.
- Recommended: Pluss 440 or Max 620
- Higher-ticket impulse items, $7–$35 range
- Consumables can be limited to bottled water where you prefer
- Seasonal mix changes for summer and storm-watching season
Not sure where you fit?
Apartment clubhouses, RV parks, marinas, campgrounds, car dealerships, laundromats, coworking spaces and self-storage facilities all work well. The pattern is simple: people are present, and nothing nearby is open.
Let's see if your location is a fit
Tell us a little about your property. If it makes sense, Jeff comes out, looks at the space, and you have a machine within a couple of weeks. If it doesn't, we'll tell you that too.